The effect of drying on black tea quality

SJ Temple; CM Temple; AJB van Boxtel; MN Clifford

doi:10.1002/jsfa.881

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Journal article

The effect of drying on black tea quality

SJ Temple, CM Temple, AJB van Boxtel and MN Clifford

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.81(8), pp.764-772

01/06/2001

DOI: https://doi.org/10.1002/jsfa.881

Abstract

Science & Technology

Life Sciences & Biomedicine

Physical Sciences

Agriculture

Multidisciplinary

Chemistry

Applied

Food Science & Technology

Agriculture

Chemistry

AGRICULTURE

MULTIDISCIPLINARY

CHEMISTRY

APPLIED

FOOD SCIENCE & TECHNOLOGY

tea

drying

fluidized

thearubigens

HPLC

THEARUBIGINS

THEAFLAVINS

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Title: The effect of drying on black tea quality
Creators: SJ Temple
CM Temple
AJB van Boxtel
MN Clifford
Publication Details: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.81(8), pp.764-772
Publisher: JOHN WILEY & SONS LTD
Date published: 01/06/2001
Date submitted: 17/05/2017
Identifiers: 99516867002346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

The effect of drying on black tea quality

Abstract

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