The effect of consuming an apple-derived product on glucose tolerance and insulin in vivo

MSAL Olan; MN Clifford; KL Johnston; LM Morgan

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The effect of consuming an apple-derived product on glucose tolerance and insulin in vivo

Journal article

Peer reviewed

The effect of consuming an apple-derived product on glucose tolerance and insulin in vivo

MSAL Olan, MN Clifford, KL Johnston and LM Morgan

PROCEEDINGS OF THE NUTRITION SOCIETY, Vol.66, pp.98A-98A

01/01/2007

Abstract

Science & Technology

Life Sciences & Biomedicine

Nutrition & Dietetics

NUTRITION & DIETETICS

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Title: The effect of consuming an apple-derived product on glucose tolerance and insulin in vivo
Creators: MSAL Olan
MN Clifford
KL Johnston
LM Morgan
Publication Details: PROCEEDINGS OF THE NUTRITION SOCIETY, Vol.66, pp.98A-98A
Publisher: CAMBRIDGE UNIV PRESS
Date published: 01/01/2007
Date submitted: 17/05/2017
Identifiers: 99515620502346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

The effect of consuming an apple-derived product on glucose tolerance and insulin in vivo

Abstract

Files and links (1)

Metrics

Details

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