The contribution of splanchnic fat to VLDL triglyceride is greater in insulin-resistant than insulin-sensitive men and women - Studies in the postprandial state

L Hodson; AST Bickerton; SE McQuaid; R Roberts; F Karpe; KN Frayn; BA Fielding

doi:10.2337/db07-0654

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The contribution of splanchnic fat to VLDL triglyceride is greater in insulin-resistant than insulin-sensitive men and women - Studies in the postprandial state

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The contribution of splanchnic fat to VLDL triglyceride is greater in insulin-resistant than insulin-sensitive men and women - Studies in the postprandial state

L Hodson, AST Bickerton, SE McQuaid, R Roberts, F Karpe, KN Frayn and BA Fielding

DIABETES, Vol.56(10), pp.2433-2441

01/10/2007

DOI: https://doi.org/10.2337/db07-0654

Abstract

Science & Technology

Life Sciences & Biomedicine

Endocrinology & Metabolism

ENDOCRINOLOGY & METABOLISM

DENSITY LIPOPROTEIN PRODUCTION

HIGH-CARBOHYDRATE DIET

DE-NOVO LIPOGENESIS

ADIPOSE-TISSUE

RICH LIPOPROTEINS

SKELETAL-MUSCLE

HEALTHY-MEN

ACIDS

TRIACYLGLYCEROL

LIVER

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Title: The contribution of splanchnic fat to VLDL triglyceride is greater in insulin-resistant than insulin-sensitive men and women - Studies in the postprandial state
Creators: L Hodson
AST Bickerton
SE McQuaid
R Roberts
F Karpe
KN Frayn
BA Fielding
Publication Details: DIABETES, Vol.56(10), pp.2433-2441
Publisher: AMER DIABETES ASSOC
Date published: 01/10/2007
Date submitted: 17/05/2017
Identifiers: 99514552902346
Academic Unit: University of Surrey; Department of Mathematics
Language: English
Resource Type: Journal article

The contribution of splanchnic fat to VLDL triglyceride is greater in insulin-resistant than insulin-sensitive men and women - Studies in the postprandial state

Abstract

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