The chlorogenic acids of Hemerocallis

MN Clifford; WG Wu; N Kuhnert

doi:10.1016/j.foodchem.2005.01.045

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Journal article

Peer reviewed

The chlorogenic acids of Hemerocallis

MN Clifford, WG Wu and N Kuhnert

FOOD CHEMISTRY, Vol.95(4), pp.574-578

01/04/2006

DOI: https://doi.org/10.1016/j.foodchem.2005.01.045

Abstract

Science & Technology

Physical Sciences

Life Sciences & Biomedicine

Chemistry

Applied

Food Science & Technology

Nutrition & Dietetics

Chemistry

CHEMISTRY

APPLIED

FOOD SCIENCE & TECHNOLOGY

NUTRITION & DIETETICS

caffeoylquinic acids

Chinese day lily

chlorogenic acids

p-coumaroylquinic acids

feruloylquinic acids

Hemerocallis spp.

LC-MSn

TETRAMETHYLAMMONIUM HYDROXIDE

SIMULTANEOUS ISOMERIZATION

TRANS-ESTERIFICATION

GLYCERYL ESTERS

DIETARY BURDEN

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Title: The chlorogenic acids of Hemerocallis
Creators: MN Clifford
WG Wu
N Kuhnert
Publication Details: FOOD CHEMISTRY, Vol.95(4), pp.574-578
Publisher: ELSEVIER SCI LTD
Date published: 01/04/2006
Date submitted: 17/05/2017
Identifiers: 99512210202346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

The chlorogenic acids of Hemerocallis

Abstract

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