The chemistry of low molecular weight black tea polyphenols

JW Drynan; MN Clifford; J Obuchowicz; N Kuhnert

doi:10.1039/b912523j

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Journal article

The chemistry of low molecular weight black tea polyphenols

JW Drynan, MN Clifford, J Obuchowicz and N Kuhnert

NATURAL PRODUCT REPORTS, Vol.27(3), pp.417-462

01/01/2010

DOI: https://doi.org/10.1039/b912523j

Abstract

Science & Technology

Life Sciences & Biomedicine

Physical Sciences

Biochemistry & Molecular Biology

Chemistry

Medicinal

Chemistry

Organic

Pharmacology & Pharmacy

Chemistry

BIOCHEMISTRY & MOLECULAR BIOLOGY

CHEMISTRY

MEDICINAL

CHEMISTRY

ORGANIC

REDDISH ORANGE PIGMENT

CAMELLIA-SINENSIS L

GREEN TEA

CHLOROGENIC ACIDS

LC-MSN

(-)-EPIGALLOCATECHIN GALLATE

OXIDATION-PRODUCTS

CHEMICAL OXIDATION

THEASINENSIN-A

HPLC ANALYSIS

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Title: The chemistry of low molecular weight black tea polyphenols
Creators: JW Drynan
MN Clifford
J Obuchowicz
N Kuhnert
Publication Details: NATURAL PRODUCT REPORTS, Vol.27(3), pp.417-462
Publisher: ROYAL SOC CHEMISTRY
Date published: 01/01/2010
Date submitted: 17/05/2017
Identifiers: 99512164702346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

The chemistry of low molecular weight black tea polyphenols

Abstract

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