Tea flavonoids and cardiovascular health

RA Riemersma; CA Rice-Evans; RM Tyrrell; MN Clifford; MEJ Lean

doi:10.1093/qjmed/94.5.277

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Tea flavonoids and cardiovascular health

Journal article

Peer reviewed

Tea flavonoids and cardiovascular health

RA Riemersma, CA Rice-Evans, RM Tyrrell, MN Clifford and MEJ Lean

QJM-MONTHLY JOURNAL OF THE ASSOCIATION OF PHYSICIANS, Vol.94(5), pp.277-282

01/05/2001

DOI: https://doi.org/10.1093/qjmed/94.5.277

Abstract

Science & Technology

Life Sciences & Biomedicine

Medicine

General & Internal

General & Internal Medicine

MEDICINE

GENERAL & INTERNAL

LOW-DENSITY-LIPOPROTEIN

CORONARY HEART-DISEASE

BLACK TEA

OXIDATIVE MODIFICATION

BLOOD-PRESSURE

GREEN TEA

ANTIOXIDANT FLAVONOLS

MYOCARDIAL-INFARCTION

LIPID-PEROXIDATION

CONSUMPTION

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Title: Tea flavonoids and cardiovascular health
Creators: RA Riemersma
CA Rice-Evans
RM Tyrrell
MN Clifford
MEJ Lean
Publication Details: QJM-MONTHLY JOURNAL OF THE ASSOCIATION OF PHYSICIANS, Vol.94(5), pp.277-282
Publisher: OXFORD UNIV PRESS
Date published: 01/05/2001
Date submitted: 17/05/2017
Identifiers: 99515502302346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

Tea flavonoids and cardiovascular health

Abstract

Files and links (1)

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Details

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