THE INTERRELATIONSHIP BETWEEN PERCEIVED KNOWLEDGE, CONTROL AND RISK ASSOCIATED WITH A RANGE OF FOOD-RELATED HAZARDS TARGETED AT THE INDIVIDUAL, OTHER PEOPLE AND SOCIETY

LJ FREWER; R SHEPHERD; P SPARKS

doi:10.1111/j.1745-4565.1994.tb00581.x

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THE INTERRELATIONSHIP BETWEEN PERCEIVED KNOWLEDGE, CONTROL AND RISK ASSOCIATED WITH A RANGE OF FOOD-RELATED HAZARDS TARGETED AT THE INDIVIDUAL, OTHER PEOPLE AND SOCIETY

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THE INTERRELATIONSHIP BETWEEN PERCEIVED KNOWLEDGE, CONTROL AND RISK ASSOCIATED WITH A RANGE OF FOOD-RELATED HAZARDS TARGETED AT THE INDIVIDUAL, OTHER PEOPLE AND SOCIETY

LJ FREWER, R SHEPHERD and P SPARKS

JOURNAL OF FOOD SAFETY, Vol.14(1), pp.19-40

01/03/1994

DOI: https://doi.org/10.1111/j.1745-4565.1994.tb00581.x

Abstract

Science & Technology

Life Sciences & Biomedicine

Biotechnology & Applied Microbiology

Food Science & Technology

BIOTECHNOLOGY & APPLIED MICROBIOLOGY

FOOD SCIENCE & TECHNOLOGY

UNREALISTIC OPTIMISM

ILLUSION

ATTITUDES

ACCIDENTS

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Title: THE INTERRELATIONSHIP BETWEEN PERCEIVED KNOWLEDGE, CONTROL AND RISK ASSOCIATED WITH A RANGE OF FOOD-RELATED HAZARDS TARGETED AT THE INDIVIDUAL, OTHER PEOPLE AND SOCIETY
Creators: LJ FREWER
R SHEPHERD
P SPARKS
Publication Details: JOURNAL OF FOOD SAFETY, Vol.14(1), pp.19-40
Publisher: WILEY-BLACKWELL
Date published: 01/03/1994
Date submitted: 17/05/2017
Identifiers: 99517019502346
Academic Unit: University of Surrey; School of Psychology
Language: English
Resource Type: Journal article

THE INTERRELATIONSHIP BETWEEN PERCEIVED KNOWLEDGE, CONTROL AND RISK ASSOCIATED WITH A RANGE OF FOOD-RELATED HAZARDS TARGETED AT THE INDIVIDUAL, OTHER PEOPLE AND SOCIETY

Abstract

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