THE FOOD PYROLYSIS PRODUCT IQ ENHANCES ITS OWN ACTIVATION

AD AYRTON; EJ WILLIAMS; AD RODRIGUES; C IOANNIDES; R WALKER

doi:10.1093/mutage/4.3.205

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THE FOOD PYROLYSIS PRODUCT IQ ENHANCES ITS OWN ACTIVATION

Journal article

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THE FOOD PYROLYSIS PRODUCT IQ ENHANCES ITS OWN ACTIVATION

AD AYRTON, EJ WILLIAMS, AD RODRIGUES, C IOANNIDES and R WALKER

MUTAGENESIS, Vol.4(3), pp.205-207

01/05/1989

DOI: https://doi.org/10.1093/mutage/4.3.205

Abstract

Science & Technology

Life Sciences & Biomedicine

Genetics & Heredity

Toxicology

GENETICS & HEREDITY

TOXICOLOGY

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Title: THE FOOD PYROLYSIS PRODUCT IQ ENHANCES ITS OWN ACTIVATION
Creators: AD AYRTON
EJ WILLIAMS
AD RODRIGUES
C IOANNIDES
R WALKER
Publication Details: MUTAGENESIS, Vol.4(3), pp.205-207
Publisher: OXFORD UNIV PRESS UNITED KINGDOM
Date published: 01/05/1989
Date submitted: 17/05/2017
Identifiers: 99513853702346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

THE FOOD PYROLYSIS PRODUCT IQ ENHANCES ITS OWN ACTIVATION

Abstract

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