THE EVALUATION IN THE AMES TEST OF THE MUTAGENICITY OF TETRAHYDRO-BETA-CARBOLINE-3-CARBOXYLIC ACIDS FROM SMOKED FOODS

E PAPAVERGOU; C IOANNIDES; MN CLIFFORD

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THE EVALUATION IN THE AMES TEST OF THE MUTAGENICITY OF TETRAHYDRO-BETA-CARBOLINE-3-CARBOXYLIC ACIDS FROM SMOKED FOODS

Journal article

Peer reviewed

THE EVALUATION IN THE AMES TEST OF THE MUTAGENICITY OF TETRAHYDRO-BETA-CARBOLINE-3-CARBOXYLIC ACIDS FROM SMOKED FOODS

E PAPAVERGOU, C IOANNIDES and MN CLIFFORD

FOOD ADDITIVES AND CONTAMINANTS, Vol.9(2), pp.183-187

01/03/1992

Abstract

Science & Technology

Physical Sciences

Life Sciences & Biomedicine

Chemistry

Applied

Food Science & Technology

Toxicology

Chemistry

CHEMISTRY

APPLIED

FOOD SCIENCE & TECHNOLOGY

TOXICOLOGY

TETRAHYDRO-BETA-CARBOLINE CARBOXYLIC ACIDS

BETA-CARBOLINES

TRYPTOPHAN

SMOKED FOODS

WOODSMOKE

PICTET-SPENGLER REACTION

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Title: THE EVALUATION IN THE AMES TEST OF THE MUTAGENICITY OF TETRAHYDRO-BETA-CARBOLINE-3-CARBOXYLIC ACIDS FROM SMOKED FOODS
Creators: E PAPAVERGOU
C IOANNIDES
MN CLIFFORD
Publication Details: FOOD ADDITIVES AND CONTAMINANTS, Vol.9(2), pp.183-187
Publisher: TAYLOR & FRANCIS LTD
Date published: 01/03/1992
Date submitted: 17/05/2017
Identifiers: 99512837102346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

THE EVALUATION IN THE AMES TEST OF THE MUTAGENICITY OF TETRAHYDRO-BETA-CARBOLINE-3-CARBOXYLIC ACIDS FROM SMOKED FOODS

Abstract

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