THE EFFECT OF A SURFACE COATING OF TABLE SALT OF VARYING GRAIN-SIZE ON PERCEIVED SALTINESS AND LIKING FOR PATE

R SHEPHERD; SG WHARF; CA FARLEIGH

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THE EFFECT OF A SURFACE COATING OF TABLE SALT OF VARYING GRAIN-SIZE ON PERCEIVED SALTINESS AND LIKING FOR PATE

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THE EFFECT OF A SURFACE COATING OF TABLE SALT OF VARYING GRAIN-SIZE ON PERCEIVED SALTINESS AND LIKING FOR PATE

R SHEPHERD, SG WHARF and CA FARLEIGH

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol.24(3), pp.333-340

01/06/1989

Abstract

Science & Technology

Life Sciences & Biomedicine

Food Science & Technology

FOOD SCIENCE & TECHNOLOGY

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Title: THE EFFECT OF A SURFACE COATING OF TABLE SALT OF VARYING GRAIN-SIZE ON PERCEIVED SALTINESS AND LIKING FOR PATE
Creators: R SHEPHERD
SG WHARF
CA FARLEIGH
Publication Details: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol.24(3), pp.333-340
Publisher: WILEY-BLACKWELL
Date published: 01/06/1989
Date submitted: 17/05/2017
Identifiers: 99513760002346
Academic Unit: University of Surrey; School of Psychology
Language: English
Resource Type: Journal article

THE EFFECT OF A SURFACE COATING OF TABLE SALT OF VARYING GRAIN-SIZE ON PERCEIVED SALTINESS AND LIKING FOR PATE

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