TASTE FOR VARIETY AND OPTIMUM PRODUCT DIVERSITY IN AN OPEN ECONOMY

J Coto-Martinez; MDC Garcia-Alonso; P Levine

doi:10.1111/j.1467-8586.2008.00296.x

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TASTE FOR VARIETY AND OPTIMUM PRODUCT DIVERSITY IN AN OPEN ECONOMY

Journal article

Peer reviewed

TASTE FOR VARIETY AND OPTIMUM PRODUCT DIVERSITY IN AN OPEN ECONOMY

J Coto-Martinez, MDC Garcia-Alonso and P Levine

BULLETIN OF ECONOMIC RESEARCH, Vol.61(2), pp.127-138

01/04/2009

DOI: https://doi.org/10.1111/j.1467-8586.2008.00296.x

Abstract

Social Sciences

Economics

Business & Economics

ECONOMICS

Benassy effect

monopolistic competition

open economy

taste for variety

D43

F12

MONOPOLISTIC COMPETITION

POLICY

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Title: TASTE FOR VARIETY AND OPTIMUM PRODUCT DIVERSITY IN AN OPEN ECONOMY
Creators: J Coto-Martinez
MDC Garcia-Alonso
P Levine
Publication Details: BULLETIN OF ECONOMIC RESEARCH, Vol.61(2), pp.127-138
Publisher: WILEY-BLACKWELL PUBLISHING, INC
Date published: 01/04/2009
Date submitted: 16/05/2017
Identifiers: 99515068802346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

TASTE FOR VARIETY AND OPTIMUM PRODUCT DIVERSITY IN AN OPEN ECONOMY

Abstract

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