Successful Manipulation of the Quality and Quantity of Fat and Carbohydrate Consumed by Free-Living Individuals Using a Food Exchange Model

C Moore; R Gitau; L Goff; FJ Lewis; MD Griffin; MD Chatfield; SA Jebb; GS Frost; TAB Sanders; BA Griffin; JA Lovegrove

doi:10.3945/jn.108.103374

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Successful Manipulation of the Quality and Quantity of Fat and Carbohydrate Consumed by Free-Living Individuals Using a Food Exchange Model

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Successful Manipulation of the Quality and Quantity of Fat and Carbohydrate Consumed by Free-Living Individuals Using a Food Exchange Model

C Moore, R Gitau, L Goff, FJ Lewis, MD Griffin, MD Chatfield, SA Jebb, GS Frost, TAB Sanders, BA Griffin, …

JOURNAL OF NUTRITION, Vol.139(8), pp.1534-1540

01/08/2009

DOI: https://doi.org/10.3945/jn.108.103374

Abstract

Science & Technology

Life Sciences & Biomedicine

Nutrition & Dietetics

NUTRITION & DIETETICS

MIDDLE-AGED MEN

GLYCEMIC INDEX

FACTOR-VII

ACIDS

DIETS

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Title: Successful Manipulation of the Quality and Quantity of Fat and Carbohydrate Consumed by Free-Living Individuals Using a Food Exchange Model
Creators: C Moore
R Gitau
L Goff
FJ Lewis
MD Griffin
MD Chatfield
SA Jebb
GS Frost
TAB Sanders
BA Griffin
JA Lovegrove
Publication Details: JOURNAL OF NUTRITION, Vol.139(8), pp.1534-1540
Publisher: AMER SOC NUTRITIONAL SCIENCE
Date published: 01/08/2009
Date submitted: 03/02/2012
Identifiers: 99512195002346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

Successful Manipulation of the Quality and Quantity of Fat and Carbohydrate Consumed by Free-Living Individuals Using a Food Exchange Model

Abstract

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