Studies on the electrostatic interactions of lysozyme with alpha-lactalbumin and beta-lactoglobulin

NK Howell; NA Yeboah; DFV Lewis

Back

Studies on the electrostatic interactions of lysozyme with alpha-lactalbumin and beta-lactoglobulin

Journal article

Peer reviewed

Studies on the electrostatic interactions of lysozyme with alpha-lactalbumin and beta-lactoglobulin

NK Howell, NA Yeboah and DFV Lewis

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol.30(6), pp.813-824

01/12/1995

Abstract

Science & Technology

Life Sciences & Biomedicine

Food Science & Technology

FOOD SCIENCE & TECHNOLOGY

electrostatic binding

Fast Protein Liquid Chromatography (FPLC)

interactive docking

alpha-lactalbumin

beta-lactoglobulin

lysozyme

molecular modelling

protein interactions

ANION-EXCHANGE CHROMATOGRAPHY

PROTEINS

ALBUMIN

PLASMA

BOVINE

Files and links (1)

url

http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:A1995UD90300012&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=11d2a86992e85fb529977dad66a846d5View

Author

Metrics

24 Record Views

Details

Title: Studies on the electrostatic interactions of lysozyme with alpha-lactalbumin and beta-lactoglobulin
Creators: NK Howell
NA Yeboah
DFV Lewis
Publication Details: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol.30(6), pp.813-824
Publisher: WILEY-BLACKWELL
Date published: 01/12/1995
Date submitted: 17/05/2017
Identifiers: 99516085102346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

Studies on the electrostatic interactions of lysozyme with alpha-lactalbumin and beta-lactoglobulin

Abstract

Files and links (1)

Metrics

Details

Usage Policy