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Studies on plasma protein interactions in heat-induced gels by differential scanning calorimetry and FT-Raman spectroscopy
Journal article   Peer reviewed

Studies on plasma protein interactions in heat-induced gels by differential scanning calorimetry and FT-Raman spectroscopy

E Davila, D Pares and NK Howell
FOOD HYDROCOLLOIDS, Vol.21(7), pp.1144-1152
01/10/2007
DOI: https://doi.org/10.1016/j.foodhyd.2006.08.015

Abstract

Science & Technology Physical Sciences Life Sciences & Biomedicine Chemistry Applied Food Science & Technology Chemistry CHEMISTRY APPLIED FOOD SCIENCE & TECHNOLOGY FT-Raman spectroscopy differential scanning calorimetry heat-induced gelation albumin globulins fibrinogen serum plasma proteins protein interactions BOVINE SERUM-ALBUMIN BLOOD-PLASMA FUNCTIONAL-PROPERTIES INDUCED GELATION THERMAL-STABILITY WHEY PROTEINS FIBRINOGEN LYSOZYME PH IMMUNOGLOBULINS
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