Special issue: The health effects of tea and tea components

S Wiseman; A Waterhouse; O Korver; M Clifford; U Engelhardt; XC Wan; PCH Hoffman; C Rice-Evans; J Terao; M Gross; G Beecher

doi:10.1080/20014091091869

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Special issue: The health effects of tea and tea components

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Special issue: The health effects of tea and tea components

S Wiseman, A Waterhouse, O Korver, M Clifford, U Engelhardt, XC Wan, PCH Hoffman, C Rice-Evans, J Terao, M Gross, …

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, Vol.41(5), pp.387-412

01/01/2001

DOI: https://doi.org/10.1080/20014091091869

Abstract

Science & Technology

Life Sciences & Biomedicine

Food Science & Technology

Nutrition & Dietetics

FOOD SCIENCE & TECHNOLOGY

NUTRITION & DIETETICS

PERFORMANCE LIQUID-CHROMATOGRAPHY

OXIDATIVE DNA-DAMAGE

MICELLAR ELECTROKINETIC CHROMATOGRAPHY

MASS-SPECTROMETRIC QUANTIFICATION

CATION DECOLORIZATION ASSAY

RADICAL ABSORBENCY CAPACITY

FLAVONE C-GLYCOSIDES

HUMAN-BLOOD PLASMA

LC-MS ANALYSIS

BLACK TEA

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Title: Special issue: The health effects of tea and tea components
Creators: S Wiseman
A Waterhouse
O Korver
M Clifford
U Engelhardt
XC Wan
PCH Hoffman
C Rice-Evans
J Terao
M Gross
G Beecher
Publication Details: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, Vol.41(5), pp.387-412
Publisher: TAYLOR & FRANCIS INC
Date published: 01/01/2001
Date submitted: 17/05/2017
Identifiers: 99516877402346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

Special issue: The health effects of tea and tea components

Abstract

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