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Size and Molecular Flexibility Affect the Binding of Ellagitannins to Bovine Serum Albumin
Journal article   Peer reviewed

Size and Molecular Flexibility Affect the Binding of Ellagitannins to Bovine Serum Albumin

MA Dobreva, RJ Green, I Mueller-Harvey, J-P Salminen, BJ Howlin and RA Frazier
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol.62(37), pp.9186-9194
17/09/2014
DOI: https://doi.org/10.1021/jf502174r

Abstract

Science & Technology Life Sciences & Biomedicine Physical Sciences Agriculture Multidisciplinary Chemistry Applied Food Science & Technology Agriculture Chemistry ellagitannins isothermal titration calorimetry fluorescence molecular flexibility molecular size hydrophobic accessible surface area DNA TOPOISOMERASE-II DIETARY POLYPHENOLS NONCOVALENT INTERACTION 3-DIMENSIONAL STRUCTURE HYDROLYZABLE TANNINS PROTEIN COMPLEXES PLASMA-PROTEINS FLUORESCENCE VESCALAGIN PRECIPITATION
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