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Sensitization of Listeria monocytogenes to low pH, organic acids, and osmotic stress by ethanol
Journal article   Peer reviewed

Sensitization of Listeria monocytogenes to low pH, organic acids, and osmotic stress by ethanol

C Barker and SF Park
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, Vol.67(4), pp.1594-1600
01/04/2001

Abstract

Science & Technology Life Sciences & Biomedicine Biotechnology & Applied Microbiology Microbiology BIOTECHNOLOGY & APPLIED MICROBIOLOGY MICROBIOLOGY ESCHERICHIA-COLI O157 INTRACELLULAR PH ETHIDIUM-BROMIDE LACTIC-ACID SCOTT-A INHIBITION GROWTH INACTIVATION SURVIVAL FOOD
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