Rye bread reduces plasma cholesterol levels in hypercholesterolemia pigs when compared to wheat at similar dietary fibre level

Journal article

HN Lærke, C Pedersen, MA Mortensen, PK Theil, T Larsen and KEB Knudsen

Journal of the Science of Food and Agriculture, Vol.88(8), pp.1385-1393

2008

Abstract

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Title: Rye bread reduces plasma cholesterol levels in hypercholesterolemia pigs when compared to wheat at similar dietary fibre level
Creators: HN Lærke
C Pedersen
MA Mortensen
PK Theil
T Larsen
KEB Knudsen
Publication Details: Journal of the Science of Food and Agriculture, Vol.88(8), pp.1385-1393
Date published: 2008
Date submitted: 17/05/2017
Identifiers: 99516358702346
Academic Unit: University of Surrey
Resource Type: Journal article