Rheology and Structure of Cornstarch Suspensions in Water-Poly(propylene glycol) Mixtures

SE Taylor

doi:10.1080/01932691.2012.731634

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Rheology and Structure of Cornstarch Suspensions in Water-Poly(propylene glycol) Mixtures

Journal article

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Peer reviewed

Rheology and Structure of Cornstarch Suspensions in Water-Poly(propylene glycol) Mixtures

SE Taylor

JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, Vol.34(7), pp.887-897

03/07/2013

DOI: https://doi.org/10.1080/01932691.2012.731634

Abstract

Science & Technology

Physical Sciences

Chemistry

Physical

Chemistry

CHEMISTRY

PHYSICAL

Colloid stability

cornstarch

rheology

suspensions

STARCH GRANULES

SURFACE-CHEMISTRY

DENSE SUSPENSIONS

WATER

DISPERSION

STABILITY

MEDIA

CONDUCTIVITY

ARCHITECTURE

TEMPERATURE

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Title: Rheology and Structure of Cornstarch Suspensions in Water-Poly(propylene glycol) Mixtures
Creators: SE Taylor
Publication Details: JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, Vol.34(7), pp.887-897
Publisher: TAYLOR & FRANCIS INC
Date published: 03/07/2013
Date submitted: 13/08/2013
Identifiers: 99512875302346
Academic Unit: Department of Chemistry
Language: English
Resource Type: Journal article

Rheology and Structure of Cornstarch Suspensions in Water-Poly(propylene glycol) Mixtures

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