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Rheological and differential scanning calorimetry studies on structural and textural changes in frozen Atlantic mackerel (Scomber scombrus)
Journal article

Rheological and differential scanning calorimetry studies on structural and textural changes in frozen Atlantic mackerel (Scomber scombrus)

S Saeed and NK Howell
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.84(10), pp.1216-1222
15/08/2004
DOI: https://doi.org/10.1002/jsfa.1807

Abstract

Science & Technology Life Sciences & Biomedicine Physical Sciences Agriculture Multidisciplinary Chemistry Applied Food Science & Technology Agriculture Chemistry AGRICULTURE MULTIDISCIPLINARY CHEMISTRY APPLIED FOOD SCIENCE & TECHNOLOGY fatty fish texture structure rheology differential scanning calorimetry COD GADUS-MORHUA DYNAMIC VISCOELASTIC BEHAVIOR THERMAL GELATION MUSCLE-TISSUE AMINO-ACIDS PROTEINS OXIDATION STORAGE ANTIOXIDANTS FILLETS
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