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Reducing perceived health risk to attract hotel customers in the COVID-19 pandemic era: Focused on technology innovation for social distancing and cleanliness
Journal article   Open access   Peer reviewed

Reducing perceived health risk to attract hotel customers in the COVID-19 pandemic era: Focused on technology innovation for social distancing and cleanliness

Hakseung Shin and Juhyun Kang
International Journal of Hospitality Management, Vol.91(102664)
31/10/2020

Abstract

Coronavirus pandemic (COVID-19 pandemic) Technology innovation Hotel booking intention Perceived health risk Expected interaction and cleanliness Risk reduction strategy
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https://doi.org/10.1016/j.ijhm.2020.102664View
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