Reduced oxidation of dietary fat after a short term high-carbohydrate diet

Journal article

Peer reviewed

R Roberts, AS Bickerton, BA Fielding, EE Blaak, AJ Wagenmakers, MF-F Chong, M Gilbert, F Karpe and KN Frayn

AMERICAN JOURNAL OF CLINICAL NUTRITION, Vol.87(4), pp.824-831

01/04/2008

Abstract

Science & Technology

Life Sciences & Biomedicine

Nutrition & Dietetics

TRIGLYCERIDE-RICH LIPOPROTEINS

ADIPOSE-TISSUE

LIPID-METABOLISM

SKELETAL-MUSCLE

BLOOD FLOW

CHYLOMICRONS

MECHANISMS

REMOVAL

HUMANS

FIBER

37 Record Views

Title: Reduced oxidation of dietary fat after a short term high-carbohydrate diet
Creators: R Roberts
AS Bickerton
BA Fielding
EE Blaak
AJ Wagenmakers
MF-F Chong
M Gilbert
F Karpe
KN Frayn
Publication Details: AMERICAN JOURNAL OF CLINICAL NUTRITION, Vol.87(4), pp.824-831
Publisher: AMER SOC CLINICAL NUTRITION
Date published: 01/04/2008
Date submitted: 17/05/2017
Identifiers: 99514796302346
Academic Unit: University of Surrey; Department of Mathematics
Language: English
Resource Type: Journal article