Raman spectral analysis in the C-H stretching region of proteins and amino acids for investigation of hydrophobic interactions

NK Howell; G Arteaga; S Nakai; ECY Li-Chan

doi:10.1021/jf981074l

Back

Raman spectral analysis in the C-H stretching region of proteins and amino acids for investigation of hydrophobic interactions

Journal article

Peer reviewed

Raman spectral analysis in the C-H stretching region of proteins and amino acids for investigation of hydrophobic interactions

NK Howell, G Arteaga, S Nakai and ECY Li-Chan

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol.47(3), pp.924-933

01/03/1999

DOI: https://doi.org/10.1021/jf981074l

Abstract

Science & Technology

Life Sciences & Biomedicine

Physical Sciences

Agriculture

Multidisciplinary

Chemistry

Applied

Food Science & Technology

Agriculture

Chemistry

AGRICULTURE

MULTIDISCIPLINARY

CHEMISTRY

APPLIED

FOOD SCIENCE & TECHNOLOGY

Raman spectroscopy

amino acids

proteins

denaturation

hydrophobic interactions

WHEY PROTEINS

SPECTROSCOPY

DECONVOLUTION

Files and links (1)

url

http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000079227300024&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=11d2a86992e85fb529977dad66a846d5View

Author

Metrics

41 Record Views

127 Times Cited - Web of Science

Details

Title: Raman spectral analysis in the C-H stretching region of proteins and amino acids for investigation of hydrophobic interactions
Creators: NK Howell
G Arteaga
S Nakai
ECY Li-Chan
Publication Details: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol.47(3), pp.924-933
Publisher: AMER CHEMICAL SOC
Date published: 01/03/1999
Date submitted: 17/05/2017
Identifiers: 99511164902346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

Raman spectral analysis in the C-H stretching region of proteins and amino acids for investigation of hydrophobic interactions

Abstract

Files and links (1)

Metrics

Details

Usage Policy