RELATIONSHIP BETWEEN THE CHEMICAL AND SENSORY PROPERTIES OF EXOTIC SALAD CROPS - COLORED LETTUCE (LACTUCA-SATIVA) AND CHICORY (CICHORIUM-INTYBUS)

KR PRICE; MS DUPONT; R SHEPHERD; HWS CHAN; GR FENWICK

doi:10.1002/jsfa.2740530206

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Journal article

RELATIONSHIP BETWEEN THE CHEMICAL AND SENSORY PROPERTIES OF EXOTIC SALAD CROPS - COLORED LETTUCE (LACTUCA-SATIVA) AND CHICORY (CICHORIUM-INTYBUS)

KR PRICE, MS DUPONT, R SHEPHERD, HWS CHAN and GR FENWICK

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.53(2), pp.185-192

01/01/1990

DOI: https://doi.org/10.1002/jsfa.2740530206

Abstract

Science & Technology

Life Sciences & Biomedicine

Physical Sciences

Agriculture

Multidisciplinary

Chemistry

Applied

Food Science & Technology

Agriculture

Chemistry

AGRICULTURE

MULTIDISCIPLINARY

CHEMISTRY

APPLIED

FOOD SCIENCE & TECHNOLOGY

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Title: RELATIONSHIP BETWEEN THE CHEMICAL AND SENSORY PROPERTIES OF EXOTIC SALAD CROPS - COLORED LETTUCE (LACTUCA-SATIVA) AND CHICORY (CICHORIUM-INTYBUS)
Creators: KR PRICE
MS DUPONT
R SHEPHERD
HWS CHAN
GR FENWICK
Publication Details: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.53(2), pp.185-192
Publisher: WILEY-BLACKWELL
Date published: 01/01/1990
Date submitted: 17/05/2017
Identifiers: 99515794002346
Academic Unit: University of Surrey; School of Psychology
Language: English
Resource Type: Journal article

RELATIONSHIP BETWEEN THE CHEMICAL AND SENSORY PROPERTIES OF EXOTIC SALAD CROPS - COLORED LETTUCE (LACTUCA-SATIVA) AND CHICORY (CICHORIUM-INTYBUS)

Abstract

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