Profiling the chlorogenic acids of sweet potato (Ipomoea batatas) from China

W Zheng; MN Clifford

doi:10.1016/j.foodchem.2007.05.053

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Profiling the chlorogenic acids of sweet potato (Ipomoea batatas) from China

Journal article

Peer reviewed

Profiling the chlorogenic acids of sweet potato (Ipomoea batatas) from China

W Zheng and MN Clifford

FOOD CHEMISTRY, Vol.106(1), pp.147-152

01/01/2008

DOI: https://doi.org/10.1016/j.foodchem.2007.05.053

Abstract

Science & Technology

Physical Sciences

Life Sciences & Biomedicine

Chemistry

Applied

Food Science & Technology

Nutrition & Dietetics

Chemistry

CHEMISTRY

APPLIED

FOOD SCIENCE & TECHNOLOGY

NUTRITION & DIETETICS

caffcoylquinic acids

caffeoyl-feruloylquinic acids

chlorogenic acids

dicaffcoylquinic acids

feruloylquinic acids

ipomoea batatas

sweet potato

GREEN COFFEE BEANS

LC-MSN

CAFFEIC ACID

DERIVATIVES

L.

IDENTIFICATION

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Title: Profiling the chlorogenic acids of sweet potato (Ipomoea batatas) from China
Creators: W Zheng
MN Clifford
Publication Details: FOOD CHEMISTRY, Vol.106(1), pp.147-152
Publisher: ELSEVIER SCI LTD
Date published: 01/01/2008
Date submitted: 17/05/2017
Identifiers: 99512310802346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

Profiling the chlorogenic acids of sweet potato (Ipomoea batatas) from China

Abstract

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