Surrey researchers Sign in
Back
Profiling and characterization by LC-MSn of the galloylquinic acids of green tea, tara tannin, and tannic acid
Journal article   Peer reviewed

Profiling and characterization by LC-MSn of the galloylquinic acids of green tea, tara tannin, and tannic acid

MN Clifford, S Stoupi and N Kuhnert
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol.55(8), pp.2797-2807
18/04/2007
DOI: https://doi.org/10.1021/jf063533l

Abstract

Science & Technology Life Sciences & Biomedicine Physical Sciences Agriculture Multidisciplinary Chemistry Applied Food Science & Technology Agriculture Chemistry AGRICULTURE MULTIDISCIPLINARY CHEMISTRY APPLIED FOOD SCIENCE & TECHNOLOGY caesalpinia depsides digalloylquinic acids galloylquinic acids green tea LC-MSn polygalloylquinic acids tannic acid tara tannin tetragalloylquinic acids trigalloylquinic CHLOROGENIC ACIDS TETRAMETHYLAMMONIUM HYDROXIDE SIMULTANEOUS ISOMERIZATION REVERSE-TRANSCRIPTASE TRANS-ESTERIFICATION GUIERA-SENEGALENSIS DIETARY BURDEN COFFEE BEANS QUINIC ACID IDENTIFICATION
url
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000245600300006&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=11d2a86992e85fb529977dad66a846d5View
Author

Metrics

54 Record Views
95 Times Cited - Web of Science

Details

Usage Policy

Usage details for all content viewed and downloaded in this site are shared with IRUS-UK (Institutional Repository Usage Statistics UK). Cookies are used to remember your decision. Click Accept to accept usage details sharing and the cookies.

Learn more