Profiling and characterisation by liquid chromatography/multi-stage mass spectrometry of the chlorogenic acids in Gardeniae Fructus

MN Clifford; W Wu; J Kirkpatrick; R Jaiswal; N Kuhnert

doi:10.1002/rcm.4751

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Journal article

Profiling and characterisation by liquid chromatography/multi-stage mass spectrometry of the chlorogenic acids in Gardeniae Fructus

MN Clifford, W Wu, J Kirkpatrick, R Jaiswal and N Kuhnert

RAPID COMMUNICATIONS IN MASS SPECTROMETRY, Vol.24(21), pp.3109-3120

01/11/2010

DOI: https://doi.org/10.1002/rcm.4751

Abstract

Science & Technology

Life Sciences & Biomedicine

Physical Sciences

Technology

Biochemical Research Methods

Chemistry

Analytical

Spectroscopy

Biochemistry & Molecular Biology

Chemistry

BIOCHEMICAL RESEARCH METHODS

CHEMISTRY

ANALYTICAL

SPECTROSCOPY

GREEN COFFEE BEANS

LC-MSN

HIERARCHICAL SCHEME

DIETARY BURDEN

IDENTIFICATION

CONSTITUENTS

ISOMERS

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Title: Profiling and characterisation by liquid chromatography/multi-stage mass spectrometry of the chlorogenic acids in Gardeniae Fructus
Creators: MN Clifford
W Wu
J Kirkpatrick
R Jaiswal
N Kuhnert
Publication Details: RAPID COMMUNICATIONS IN MASS SPECTROMETRY, Vol.24(21), pp.3109-3120
Publisher: WILEY-BLACKWELL
Date published: 01/11/2010
Date submitted: 17/05/2017
Identifiers: 99516085602346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

Profiling and characterisation by liquid chromatography/multi-stage mass spectrometry of the chlorogenic acids in Gardeniae Fructus

Abstract

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