Postprandial lipemia: The origin of an early peak studied by specific dietary fatty acid intake during sequential meals

BA Fielding; J Callow; RM Owen; JS Samra; DR Matthews; KN Frayn

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Postprandial lipemia: The origin of an early peak studied by specific dietary fatty acid intake during sequential meals

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Postprandial lipemia: The origin of an early peak studied by specific dietary fatty acid intake during sequential meals

BA Fielding, J Callow, RM Owen, JS Samra, DR Matthews and KN Frayn

AMERICAN JOURNAL OF CLINICAL NUTRITION, Vol.63(1), pp.36-41

01/01/1996

Abstract

Science & Technology

Life Sciences & Biomedicine

Nutrition & Dietetics

NUTRITION & DIETETICS

humans

triacylglycerol

nonesterified fatty acids

oleic acid

linoleic acid

postprandial lipemia

chylomicrons

dietary fatty acids

TRIGLYCERIDE-RICH LIPOPROTEINS

PLASMA TRIGLYCERIDE

TRIACYLGLYCEROL

METABOLISM

ADIPOSE

GLUCOSE

CHOLESTEROL

INSULIN

TISSUES

INVIVO

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Title: Postprandial lipemia: The origin of an early peak studied by specific dietary fatty acid intake during sequential meals
Creators: BA Fielding
J Callow
RM Owen
JS Samra
DR Matthews
KN Frayn
Publication Details: AMERICAN JOURNAL OF CLINICAL NUTRITION, Vol.63(1), pp.36-41
Publisher: AMER SOC CLIN NUTRITION INC
Date published: 01/01/1996
Date submitted: 17/05/2017
Identifiers: 99513158102346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

Postprandial lipemia: The origin of an early peak studied by specific dietary fatty acid intake during sequential meals

Abstract

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