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Possible role for apple juice phenolic, compounds in the acute modification of glucose tolerance and gastrointestinal hormone secretion in humans
Journal article

Possible role for apple juice phenolic, compounds in the acute modification of glucose tolerance and gastrointestinal hormone secretion in humans

KL Johnston, MN Clifford and LM Morgan
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.82(15), pp.1800-1805
01/12/2002
DOI: https://doi.org/10.1002/jsfa.1264

Abstract

Science & Technology Life Sciences & Biomedicine Physical Sciences Agriculture Multidisciplinary Chemistry Applied Food Science & Technology Agriculture Chemistry AGRICULTURE MULTIDISCIPLINARY CHEMISTRY APPLIED FOOD SCIENCE & TECHNOLOGY apple juice apples chlorogenic acids dihydrochalcones GIP GLP-1 flavanols flavonoids glucose tolerance glycaemic effect insulin phloridzin polyphenols SGLT1 GASTRIC-INHIBITORY POLYPEPTIDE TEA POLYPHENOLS DIETARY BURDEN PHARMACOLOGICAL PROPERTIES CHLOROGENIC ACIDS RAT TRANSPORTER QUERCETIN MEMBRANE DISEASE
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