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Physicochemical and biochemical changes in whole lizardfish (Saurida micropectoralis) muscles and fillets during frozen storage
Journal article   Peer reviewed

Physicochemical and biochemical changes in whole lizardfish (Saurida micropectoralis) muscles and fillets during frozen storage

K Leelapongwattana, S Benjakul, W Visessanguan and NK Howell
JOURNAL OF FOOD BIOCHEMISTRY, Vol.29(5), pp.547-569
01/10/2005
DOI: https://doi.org/10.1111/j.1745-4514.2005.00028.x

Abstract

Science & Technology Life Sciences & Biomedicine Biochemistry & Molecular Biology Food Science & Technology BIOCHEMISTRY & MOLECULAR BIOLOGY FOOD SCIENCE & TECHNOLOGY N-OXIDE DEMETHYLASE HAKE MERLUCCIUS-MERLUCCIUS COD GADUS-MORHUA WALLEYE POLLACK MUSCLE PROTEIN DENATURATION SULFHYDRYL-GROUPS MYOFIBRILLAR PROTEINS TRIMETHYLAMINE OXIDE PARTIAL-PURIFICATION STRUCTURAL-CHANGES
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