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Persistence of a wild type Escherichia coli and its multiple antibiotic-resistant (MAR) derivatives in the abattoir and on chilled pig carcasses
Journal article

Persistence of a wild type Escherichia coli and its multiple antibiotic-resistant (MAR) derivatives in the abattoir and on chilled pig carcasses

AA Delsol, DE Halfhide, MC Bagnall, LP Randall, VI Enne, MJ Woodward and JM Roe
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, Vol.140(2-3), pp.249-253
15/06/2010
DOI: https://doi.org/10.1016/j.ijfoodmicro.2010.03.023

Abstract

Science & Technology Life Sciences & Biomedicine Food Science & Technology Microbiology FOOD SCIENCE & TECHNOLOGY MICROBIOLOGY Multiple antibiotic resistance (MAR) E. coli Food chain Pigs Abattoir ENTERICA SEROVAR TYPHIMURIUM EFFLUX DT104 SOXS CHLORAMPHENICOL OVEREXPRESSION CIPROFLOXACIN ENROFLOXACIN TETRACYCLINE MUTATIONS
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