Patient-reported outcomes in food allergy: Speaking the same language to address some of the GAPS

Journal article

Open access

Peer reviewed

Jennifer L P Protudjer, Helen Brough, Christina Jane Jones, Mary Marchisotto, Linda Herbert, Caity Roleston and Rebecca Knibb

Clinical and experimental allergy

14/02/2024

PMID: 38351856

Abstract

qualitative

food allergy

prevention

Education

Pediatrics

url

https://doi.org/10.1111/cea.14463View

Published (Version of record)CC BY V4.0, Open

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Title: Patient-reported outcomes in food allergy: Speaking the same language to address some of the GAPS
Creators: Jennifer L P Protudjer (Corresponding Author) - Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden
Helen Brough (Author) - Paediatric Allergy Group, Department of Women and Children's Health, School of Life Course Sciences, King's College London, London, UK
Christina Jane Jones (Author) - University of Surrey, School of Psychology
Mary Marchisotto (Author) - MJM Advisory LLC, New York, New York, USA
Linda Herbert (Author) - Department of Pediatrics, George Washington University School of Medicine, Washington, DC, USA
Caity Roleston (Author) - Nuffield Department of Primary Care Health Sciences, University of Oxford, Oxford, UK
Rebecca Knibb (Author) - Institute of Health and Neurodevelopment, Aston University, Birmingham, UK
Publication Details: Clinical and experimental allergy
Publisher: Wiley
Date published: 14/02/2024
Date accepted: 02/02/2024
Grant note: Novartis Aimunne National Peanut Board European Academy of Allergy and Clinical Immunology
Identifiers: 99862966402346
Academic Unit: School of Psychology
Language: English
Resource Type: Journal article