Optimising food composition data flow within the UK food supply chain and to external stakeholders

Journal article

Open access

Peer reviewed

C Hodgkins, MM Raats, MB Egan, A Fragodt, J Buttriss and B McKevith

Journal of Food Composition and Analysis, Vol.23(7), pp.749-752

2010

Abstract

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Hodgkins et al (2010) Optimising food composition data flow. J Food Comp Anal312.01 kBDownload View

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http://dx.doi.org/10.1016/j.jfca.2010.02.011View

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Title: Optimising food composition data flow within the UK food supply chain and to external stakeholders
Creators: C Hodgkins
MM Raats
MB Egan
A Fragodt
J Buttriss
B McKevith
Publication Details: Journal of Food Composition and Analysis, Vol.23(7), pp.749-752
Date published: 2010
Date submitted: 07/03/2013
Identifiers: 99514117202346
Academic Unit: School of Psychology
Resource Type: Journal article