National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys

GK Pot; CJ Prynne; C Roberts; A Olson; SK Nicholson; C Whitton; B Teucher; B Bates; H Henderson; S Pigott; G Swan; AM Stephen

doi:10.1017/S0007114511002911

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National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys

Journal article

Peer reviewed

National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys

GK Pot, CJ Prynne, C Roberts, A Olson, SK Nicholson, C Whitton, B Teucher, B Bates, H Henderson, S Pigott, …

BRITISH JOURNAL OF NUTRITION, Vol.107(3), pp.405-415

01/02/2012

DOI: https://doi.org/10.1017/S0007114511002911

Abstract

Science & Technology

Life Sciences & Biomedicine

Nutrition & Dietetics

NUTRITION & DIETETICS

Dietary intake

National Diet and Nutrition Survey

Fat

Fatty acids

UK

CARDIOVASCULAR-DISEASE

FOOD-INTAKE

TRENDS

CONSUMPTION

CHILDREN

HEALTH

ADOLESCENTS

INFANTS

RECALLS

CANCER

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Title: National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys
Creators: GK Pot
CJ Prynne
C Roberts
A Olson
SK Nicholson
C Whitton
B Teucher
B Bates
H Henderson
S Pigott
G Swan
AM Stephen
Publication Details: BRITISH JOURNAL OF NUTRITION, Vol.107(3), pp.405-415
Publisher: CAMBRIDGE UNIV PRESS
Date published: 01/02/2012
Date submitted: 17/05/2017
Identifiers: 99515660302346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys

Abstract

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