Monitoring and addressing trends in dietary exposure to micronutrients through voluntarily fortified foods in the European Union

E Casala; C Matthys; S Peter; A Baka; S Kettler; B McNulty; AM Stephen; J Verkaik-Kloosterman; J Wollgast; R Berry; M Roe

doi:10.1016/j.tifs.2014.03.001

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Monitoring and addressing trends in dietary exposure to micronutrients through voluntarily fortified foods in the European Union

Journal article

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Monitoring and addressing trends in dietary exposure to micronutrients through voluntarily fortified foods in the European Union

E Casala, C Matthys, S Peter, A Baka, S Kettler, B McNulty, AM Stephen, J Verkaik-Kloosterman, J Wollgast, R Berry, …

TRENDS IN FOOD SCIENCE & TECHNOLOGY, Vol.37(2), pp.152-161

01/06/2014

DOI: https://doi.org/10.1016/j.tifs.2014.03.001

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Science & Technology

Life Sciences & Biomedicine

Food Science & Technology

FOOD SCIENCE & TECHNOLOGY

PROJECT

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Title: Monitoring and addressing trends in dietary exposure to micronutrients through voluntarily fortified foods in the European Union
Creators: E Casala
C Matthys
S Peter
A Baka
S Kettler
B McNulty
AM Stephen
J Verkaik-Kloosterman
J Wollgast
R Berry
M Roe
Publication Details: TRENDS IN FOOD SCIENCE & TECHNOLOGY, Vol.37(2), pp.152-161
Publisher: ELSEVIER SCIENCE LONDON
Date published: 01/06/2014
Date submitted: 17/05/2017
Identifiers: 99512099402346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

Monitoring and addressing trends in dietary exposure to micronutrients through voluntarily fortified foods in the European Union

Abstract

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