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Molecular aspects of cell wall modifications during fruit ripening
Journal article   Peer reviewed

Molecular aspects of cell wall modifications during fruit ripening

MD Brownleader, P Jackson, A Mobasheri, AT Pantelides, S Sumar, M Trevan and PM Dey
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, Vol.39(2), pp.149-164
01/01/1999
DOI: https://doi.org/10.1080/10408399908500494

Abstract

Science & Technology Life Sciences & Biomedicine Food Science & Technology Nutrition & Dietetics FOOD SCIENCE & TECHNOLOGY NUTRITION & DIETETICS antisense technology cellulose cross-links ethylene extensin hemicelluloses fruit softening hydroxyproline-rich glycoproteins molecular cell wall events associated with textural changes pectin methyl esterase pectins peroxidase phenolics polygalacturonase primary cell wall ripening TOMATO FRUIT PLANT-CELL LYCOPERSICON-ESCULENTUM POLYGALACTURONASE GENE XYLOGLUCAN ENDOTRANSGLYCOSYLASE POLYURONIDE DEGRADATION PECTIN METHYLESTERASE SUSPENSION-CULTURES CROSS-LINKING BETA-SUBUNIT
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