Modulation of the mutagenicity of food carcinogens by oligomeric and polymeric procyanidins isolated from grape seeds: synergistic genotoxicity with N-nitrosopyrrolidine

F Catterall; JM Souquet; V Cheynier; MN Clifford; C Ioannides

doi:10.1002/(SICI)1097-0010(20000101)80:1<91::AID-JSFA494>3.0.CO;2-E

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Journal article

Modulation of the mutagenicity of food carcinogens by oligomeric and polymeric procyanidins isolated from grape seeds: synergistic genotoxicity with N-nitrosopyrrolidine

F Catterall, JM Souquet, V Cheynier, MN Clifford and C Ioannides

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.80(1), pp.91-101

01/01/2000

DOI: https://doi.org/10.1002/(SICI)1097-0010(20000101)80:1<91::AID-JSFA494>3.0.CO;2-E

Abstract

Science & Technology

Life Sciences & Biomedicine

Physical Sciences

Agriculture

Multidisciplinary

Chemistry

Applied

Food Science & Technology

Agriculture

Chemistry

AGRICULTURE

MULTIDISCIPLINARY

CHEMISTRY

APPLIED

FOOD SCIENCE & TECHNOLOGY

procyanidins

flavanols

flavonoids

grapes

antimutagenicity

synergism

ELLAGIC ACID

METABOLIC-ACTIVATION

AROMATIC-AMINES

GREEN TEA

INHIBITION

FLAVONOIDS

DNA

PREVENTION

HESPERIDIN

DIOSMIN

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Title: Modulation of the mutagenicity of food carcinogens by oligomeric and polymeric procyanidins isolated from grape seeds: synergistic genotoxicity with N-nitrosopyrrolidine
Creators: F Catterall
JM Souquet
V Cheynier
MN Clifford
C Ioannides
Publication Details: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.80(1), pp.91-101
Publisher: JOHN WILEY & SONS LTD
Date published: 01/01/2000
Date submitted: 17/05/2017
Identifiers: 99511734702346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

Modulation of the mutagenicity of food carcinogens by oligomeric and polymeric procyanidins isolated from grape seeds: synergistic genotoxicity with N-nitrosopyrrolidine

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