Modelling of nutrient bioaccessibility in almond seeds based on the fracture properties of their cell walls

T Grassby; DR Picout; G Mandalari; RM Faulks; CWC Kendall; GT Rich; MSJ Wickham; K Lapsley; PR Ellis

doi:10.1039/c4fo00659c

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$Modelling of nutrient bioaccessibility in almond seeds based on the fracture properties of their cell walls$

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Modelling of nutrient bioaccessibility in almond seeds based on the fracture properties of their cell walls

T Grassby, DR Picout, G Mandalari, RM Faulks, CWC Kendall, GT Rich, MSJ Wickham, K Lapsley and PR Ellis

FOOD & FUNCTION, Vol.5(12), pp.3096-3106

01/01/2014

DOI: https://doi.org/10.1039/c4fo00659c

Abstract

Science & Technology

Life Sciences & Biomedicine

Biochemistry & Molecular Biology

Food Science & Technology

PARTICLE-SIZE DISTRIBUTION

LIPID BIOACCESSIBILITY

POSTPRANDIAL GLYCEMIA

DISSOLUTION KINETICS

HEALTHY HUMANS

DOSE-RESPONSE

NATURAL FOODS

BODY-WEIGHT

MASTICATION

MICROSTRUCTURE

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Title: Modelling of nutrient bioaccessibility in almond seeds based on the fracture properties of their cell walls
Creators: T Grassby
DR Picout
G Mandalari
RM Faulks
CWC Kendall
GT Rich
MSJ Wickham
K Lapsley
PR Ellis
Publication Details: FOOD & FUNCTION, Vol.5(12), pp.3096-3106
Publisher: ROYAL SOC CHEMISTRY
Date published: 01/01/2014
Date submitted: 17/05/2017
Identifiers: 99514194302346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

Modelling of nutrient bioaccessibility in almond seeds based on the fracture properties of their cell walls

Abstract

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