Meat consumption after disaggregation of meat dishes in a cohort of British adults in 1989 and 1999 in relation to diet quality

CJ Prynne; JJMF Wagemakers; AM Stephen; MEJ Wadsworth

doi:10.1038/ejcn.2008.7

Back

Meat consumption after disaggregation of meat dishes in a cohort of British adults in 1989 and 1999 in relation to diet quality

Journal article

Peer reviewed

Meat consumption after disaggregation of meat dishes in a cohort of British adults in 1989 and 1999 in relation to diet quality

CJ Prynne, JJMF Wagemakers, AM Stephen and MEJ Wadsworth

EUROPEAN JOURNAL OF CLINICAL NUTRITION, Vol.63(5), pp.660-666

01/05/2009

DOI: https://doi.org/10.1038/ejcn.2008.7

Abstract

Science & Technology

Life Sciences & Biomedicine

Nutrition & Dietetics

NUTRITION & DIETETICS

diet

meat and meat products

composites

disaggregation

nutrients

COLORECTAL-CANCER

BIRTH COHORT

COMPOSITE FOODS

HEART-DISEASE

IRISH ADULTS

RED MEAT

RISK

PATTERNS

LIFE

WOMEN

Files and links (1)

url

http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000265821500011&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=11d2a86992e85fb529977dad66a846d5View

Author

Metrics

24 Record Views

24 Times Cited - Web of Science

Details

Title: Meat consumption after disaggregation of meat dishes in a cohort of British adults in 1989 and 1999 in relation to diet quality
Creators: CJ Prynne
JJMF Wagemakers
AM Stephen
MEJ Wadsworth
Publication Details: EUROPEAN JOURNAL OF CLINICAL NUTRITION, Vol.63(5), pp.660-666
Publisher: NATURE PUBLISHING GROUP
Date published: 01/05/2009
Date submitted: 17/05/2017
Identifiers: 99515443402346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

Meat consumption after disaggregation of meat dishes in a cohort of British adults in 1989 and 1999 in relation to diet quality

Abstract

Files and links (1)

Metrics

Details

Usage Policy