Measuring the glycemic index of foods: interlaboratory study

TMS Wolever; JC Brand-Miller; J Abernethy; A Astrup; F Atkinson; M Axelsen; I Bjorck; F Brighenti; R Brown; A Brynes; MC Casiraghi; M Cazaubiel; L Dahlqvist; E Delport; GS Denyer; D Erba; G Frost; Y Granfeldt; S Hampton; VA Hart; KA Hatonen; CJ Henry; S Hertzler; S Hull; J Jerling; KL Johnston; H Lightowler; N Mann; L Morgan; LN Panlasigui; C Pelkman; T Perry; AFH Pfeiffer; M Pieters; DD Ramdath; RT Ramsingh; SD Robert; C Robinson; E Sarkkinen; F Scazzina; DCD Sison; B Sloth; J Staniforth; N Tapola; LM Valsta; I Verkooijen; MO Weickert; AR Weseler; P Wilkie; J Zhang

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Measuring the glycemic index of foods: interlaboratory study

Journal article

Peer reviewed

Measuring the glycemic index of foods: interlaboratory study

TMS Wolever, JC Brand-Miller, J Abernethy, A Astrup, F Atkinson, M Axelsen, I Bjorck, F Brighenti, R Brown, A Brynes, …

AMERICAN JOURNAL OF CLINICAL NUTRITION, Vol.87(1), pp.247S-257S

01/01/2008

Abstract

Science & Technology

Life Sciences & Biomedicine

Nutrition & Dietetics

clinical trial

humans

dietary carbohydrate

glycemic index

glucose

methodology

CORONARY-HEART-DISEASE

INSULIN SENSITIVITY

DIETARY FIBER

COGNITIVE PERFORMANCE

DIABETES-MELLITUS

GLUCOSE-TOLERANCE

PLASMA-INSULIN

CANCER RISK

WEIGHT-LOSS

RYE BREAD

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Title: Measuring the glycemic index of foods: interlaboratory study
Creators: TMS Wolever
JC Brand-Miller
J Abernethy
A Astrup
F Atkinson
M Axelsen
I Bjorck
F Brighenti
R Brown
A Brynes
MC Casiraghi
M Cazaubiel
L Dahlqvist
E Delport
GS Denyer
D Erba
G Frost
Y Granfeldt
S Hampton
VA Hart
KA Hatonen
CJ Henry
S Hertzler
S Hull
J Jerling
KL Johnston
H Lightowler
N Mann
L Morgan
LN Panlasigui
C Pelkman
T Perry
AFH Pfeiffer
M Pieters
DD Ramdath
RT Ramsingh
SD Robert
C Robinson
E Sarkkinen
F Scazzina
DCD Sison
B Sloth
J Staniforth
N Tapola
LM Valsta
I Verkooijen
MO Weickert
AR Weseler
P Wilkie
J Zhang
Publication Details: AMERICAN JOURNAL OF CLINICAL NUTRITION, Vol.87(1), pp.247S-257S
Publisher: AMER SOC CLINICAL NUTRITION
Date published: 01/01/2008
Date submitted: 29/08/2013
Identifiers: 99514794602346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

Measuring the glycemic index of foods: interlaboratory study

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