Measurement of apolipoprotein B-48 in the Svedberg flotation rate (S-f) > 400, S-f 60-400 and S-f 20-60 lipoprotein fractions reveals novel findings with respect to the effects of dietary fatty acids on triacylglycerol-rich lipoproteins in postmenopausal women

KG Jackson; MD Robertson; BA Fielding; KN Frayn; CM Williams

$Measurement of apolipoprotein B-48 in the Svedberg flotation rate (S-f) > 400, S-f 60-400 and S-f 20-60 lipoprotein fractions reveals novel findings with respect to the effects of dietary fatty acids on triacylglycerol-rich lipoproteins in postmenopausal women$

Journal article

Peer reviewed

Measurement of apolipoprotein B-48 in the Svedberg flotation rate (S-f) > 400, S-f 60-400 and S-f 20-60 lipoprotein fractions reveals novel findings with respect to the effects of dietary fatty acids on triacylglycerol-rich lipoproteins in postmenopausal women

KG Jackson, MD Robertson, BA Fielding, KN Frayn and CM Williams

CLINICAL SCIENCE, Vol.103(3), pp.227-237

01/09/2002

Abstract

Science & Technology

Life Sciences & Biomedicine

Medicine

Research & Experimental

Research & Experimental Medicine

MEDICINE

RESEARCH & EXPERIMENTAL

postprandial lipaemia

retinyl ester

sequential meals

PLASMA RETINYL ESTERS

POSTPRANDIAL LIPEMIA

REMNANT LIPOPROTEINS

SEQUENTIAL MEALS

METABOLISM

CHYLOMICRONS

MARKERS

QUANTIFICATION

PALMITATE

LIPIDEMIA

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Title: Measurement of apolipoprotein B-48 in the Svedberg flotation rate (S-f) > 400, S-f 60-400 and S-f 20-60 lipoprotein fractions reveals novel findings with respect to the effects of dietary fatty acids on triacylglycerol-rich lipoproteins in postmenopausal women
Creators: KG Jackson
MD Robertson
BA Fielding
KN Frayn
CM Williams
Publication Details: CLINICAL SCIENCE, Vol.103(3), pp.227-237
Publisher: PORTLAND PRESS
Date published: 01/09/2002
Date submitted: 17/05/2017
Identifiers: 99512898402346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

Measurement of apolipoprotein B-48 in the Svedberg flotation rate (S-f) > 400, S-f 60-400 and S-f 20-60 lipoprotein fractions reveals novel findings with respect to the effects of dietary fatty acids on triacylglycerol-rich lipoproteins in postmenopausal women

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