Mass spectrometric characterization of black tea thearubigins leading to an oxidative cascade hypothesis for thearubigin formation

N Kuhnert; JW Drynan; J Obuchowicz; MN Clifford; M Witt

doi:10.1002/rcm.4778

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Journal article

Mass spectrometric characterization of black tea thearubigins leading to an oxidative cascade hypothesis for thearubigin formation

N Kuhnert, JW Drynan, J Obuchowicz, MN Clifford and M Witt

RAPID COMMUNICATIONS IN MASS SPECTROMETRY, Vol.24(23), pp.3387-3404

15/12/2010

DOI: https://doi.org/10.1002/rcm.4778

Abstract

Science & Technology

Life Sciences & Biomedicine

Physical Sciences

Technology

Biochemical Research Methods

Chemistry

Analytical

Spectroscopy

Biochemistry & Molecular Biology

Chemistry

BIOCHEMICAL RESEARCH METHODS

CHEMISTRY

ANALYTICAL

SPECTROSCOPY

NATURAL ORGANIC-MATTER

CHLOROGENIC ACIDS

GREEN TEA

LC-MSN

RESOLUTION

SPECTRA

POLYPHENOLS

THEAFLAVINS

EXTRACT

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Title: Mass spectrometric characterization of black tea thearubigins leading to an oxidative cascade hypothesis for thearubigin formation
Creators: N Kuhnert
JW Drynan
J Obuchowicz
MN Clifford
M Witt
Publication Details: RAPID COMMUNICATIONS IN MASS SPECTROMETRY, Vol.24(23), pp.3387-3404
Publisher: WILEY-BLACKWELL
Date published: 15/12/2010
Date submitted: 17/05/2017
Identifiers: 99512322302346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

Mass spectrometric characterization of black tea thearubigins leading to an oxidative cascade hypothesis for thearubigin formation

Abstract

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