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Mapping development and health effects of cooking with solid fuels in low-income and middle-income countries, 2000-18: a geospatial modelling study
Journal article   Open access  Peer reviewed

Mapping development and health effects of cooking with solid fuels in low-income and middle-income countries, 2000-18: a geospatial modelling study

Joseph Jon Frostad, Quynh Anh P. Nguyen, Mathew M. Baumann, Brigette F. Blacker, Laurie B. Marczak, Aniruddha Deshpande, Kirsten E. Wiens, Kate E. LeGrand, Kimberly B. Johnson, Mohsen Abbasi-Kangevari, …
The Lancet global health, Vol.10(10), pp.E1395-E1411
01/10/2022
PMID: 36113526

Abstract

Life Sciences & Biomedicine Public, Environmental & Occupational Health Science & Technology
url
https://doi.org/10.1016/S2214-109X(22)00332-1View
Published (Version of record) Open

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