MONOACYLGLYCEROL, DIACYLGLYCEROL, AND TRIACYLGLYCEROL CONCENTRATIONS IN HUMAN PLASMA - EFFECTS OF HEPARIN INJECTION AND OF A HIGH-FAT MEAL

BA FIELDING; SM HUMPHREYS; RFC ALLMAN; KN FRAYN

doi:10.1016/0009-8981(93)90149-X

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Journal article

MONOACYLGLYCEROL, DIACYLGLYCEROL, AND TRIACYLGLYCEROL CONCENTRATIONS IN HUMAN PLASMA - EFFECTS OF HEPARIN INJECTION AND OF A HIGH-FAT MEAL

BA FIELDING, SM HUMPHREYS, RFC ALLMAN and KN FRAYN

CLINICA CHIMICA ACTA, Vol.216(1-2), pp.167-173

16/07/1993

DOI: https://doi.org/10.1016/0009-8981(93)90149-X

Abstract

Science & Technology

Life Sciences & Biomedicine

Medical Laboratory Technology

MEDICAL LABORATORY TECHNOLOGY

MONOACYLGLYCEROL

DIACYLGLYCEROL

TRIACYLGLYCEROL

HEPARIN

LIPOPROTEIN LIPASE

PLASMA

DENSITY LIPOPROTEIN CHOLESTEROL

ADIPOSE-TISSUE

LIPASE

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Title: MONOACYLGLYCEROL, DIACYLGLYCEROL, AND TRIACYLGLYCEROL CONCENTRATIONS IN HUMAN PLASMA - EFFECTS OF HEPARIN INJECTION AND OF A HIGH-FAT MEAL
Creators: BA FIELDING
SM HUMPHREYS
RFC ALLMAN
KN FRAYN
Publication Details: CLINICA CHIMICA ACTA, Vol.216(1-2), pp.167-173
Publisher: ELSEVIER SCIENCE BV
Date published: 16/07/1993
Date submitted: 17/05/2017
Identifiers: 99513579702346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

MONOACYLGLYCEROL, DIACYLGLYCEROL, AND TRIACYLGLYCEROL CONCENTRATIONS IN HUMAN PLASMA - EFFECTS OF HEPARIN INJECTION AND OF A HIGH-FAT MEAL

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