MEAT CONSUMPTION, DEFINITION OF MEAT AND TRUST IN INFORMATION-SOURCES IN THE UK POPULATION AND MEMBERS OF THE VEGETARIAN SOCIETY

NJ RICHARDSON; R SHEPHERD; N ELLIMAN

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MEAT CONSUMPTION, DEFINITION OF MEAT AND TRUST IN INFORMATION-SOURCES IN THE UK POPULATION AND MEMBERS OF THE VEGETARIAN SOCIETY

Journal article

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MEAT CONSUMPTION, DEFINITION OF MEAT AND TRUST IN INFORMATION-SOURCES IN THE UK POPULATION AND MEMBERS OF THE VEGETARIAN SOCIETY

NJ RICHARDSON, R SHEPHERD and N ELLIMAN

ECOLOGY OF FOOD AND NUTRITION, Vol.33(1-2), pp.1-13

01/01/1994

Abstract

Science & Technology

Life Sciences & Biomedicine

Nutrition & Dietetics

NUTRITION & DIETETICS

VEGETARIAN

MEAT

ATTITUDES

CREDIBILITY

PERCEPTIONS

UNITED-KINGDOM

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Title: MEAT CONSUMPTION, DEFINITION OF MEAT AND TRUST IN INFORMATION-SOURCES IN THE UK POPULATION AND MEMBERS OF THE VEGETARIAN SOCIETY
Creators: NJ RICHARDSON
R SHEPHERD
N ELLIMAN
Publication Details: ECOLOGY OF FOOD AND NUTRITION, Vol.33(1-2), pp.1-13
Publisher: TAYLOR & FRANCIS INC
Date published: 01/01/1994
Date submitted: 17/05/2017
Identifiers: 99512020302346
Academic Unit: University of Surrey; School of Psychology
Language: English
Resource Type: Journal article

MEAT CONSUMPTION, DEFINITION OF MEAT AND TRUST IN INFORMATION-SOURCES IN THE UK POPULATION AND MEMBERS OF THE VEGETARIAN SOCIETY

Abstract

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