Surrey researchers Sign in
Back
MALDI-TOF Mass Spectrometry: Avoidance of Artifacts and Analysis of Caffeine-Precipitated Sill Thearubigins from 15 Commercial Black Teas
Journal article   Peer reviewed

MALDI-TOF Mass Spectrometry: Avoidance of Artifacts and Analysis of Caffeine-Precipitated Sill Thearubigins from 15 Commercial Black Teas

JW Drynan, MN Clifford, J Obuchowicz and N Kuhnert
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol.60(18), pp.4514-4525
09/05/2012
DOI: https://doi.org/10.1021/jf205125y

Abstract

Science & Technology Life Sciences & Biomedicine Physical Sciences Agriculture Multidisciplinary Chemistry Applied Food Science & Technology Agriculture Chemistry AGRICULTURE MULTIDISCIPLINARY CHEMISTRY APPLIED FOOD SCIENCE & TECHNOLOGY black tea theaflavins SII CTRs polyphenols mass spectrometry matrices interpretation strategies MALDI artifacts ASSISTED-LASER-DESORPTION/IONIZATION CYCLIC VOLTAMMETRY MATRIX MOLECULES POLYPHENOLS THEAFLAVINS IONIZATION EXTRACT IONS
url
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000303696000013&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=11d2a86992e85fb529977dad66a846d5View
Author

Metrics

27 Record Views
20 Times Cited - Web of Science

Details

Usage Policy

Usage details for all content viewed and downloaded in this site are shared with IRUS-UK (Institutional Repository Usage Statistics UK). Cookies are used to remember your decision. Click Accept to accept usage details sharing and the cookies.

Learn more