Low-Energy Conformations of Delicious Peptide, a Food Flavor. Study by Quenched Molecular Dynamics and NMR

Journal article

Peer reviewed

Rosalind J. Cutts, Brendan J. Howlin, Francis Mulholland and Graham A. Webb

Journal of agricultural and food chemistry, Vol.44(6), pp.1409-1415

18/06/1996

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Title: Low-Energy Conformations of Delicious Peptide, a Food Flavor. Study by Quenched Molecular Dynamics and NMR
Creators: Rosalind J. Cutts - University of Surrey
Brendan J. Howlin - University of Surrey
Francis Mulholland - University of Surrey
Graham A. Webb - University of Surrey
Publication Details: Journal of agricultural and food chemistry, Vol.44(6), pp.1409-1415
Date published: 18/06/1996
Identifiers: 99783387202346
Academic Unit: School of Chemistry and Chemical Engineering
Language: English
Resource Type: Journal article