Involving the public and stakeholders in the evaluation of food risks

R Shepherd

doi:10.1016/j.tifs.2007.12.005

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Involving the public and stakeholders in the evaluation of food risks

Journal article

Peer reviewed

Involving the public and stakeholders in the evaluation of food risks

R Shepherd

TRENDS IN FOOD SCIENCE & TECHNOLOGY, Vol.19(5), pp.234-239

01/01/2008

DOI: https://doi.org/10.1016/j.tifs.2007.12.005

Abstract

Science & Technology

Life Sciences & Biomedicine

Food Science & Technology

FOOD SCIENCE & TECHNOLOGY

DECISION-MAKING

PARTICIPATION PROCESSES

SOCIAL REPRESENTATION

COMMUNICATION

PERCEPTION

MODEL

MANAGEMENT

DEBATE

TRUST

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Title: Involving the public and stakeholders in the evaluation of food risks
Creators: R Shepherd
Publication Details: TRENDS IN FOOD SCIENCE & TECHNOLOGY, Vol.19(5), pp.234-239
Publisher: ELSEVIER SCIENCE LONDON
Date published: 01/01/2008
Date submitted: 17/05/2017
Identifiers: 99514476302346
Academic Unit: University of Surrey; School of Psychology
Language: English
Resource Type: Journal article

Involving the public and stakeholders in the evaluation of food risks

Abstract

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