Abstract
The properties of photographic gelatins in the aqueous phase were studied as influenced by hardeners of various types. The effect of molecular-weight distribution of gelatins, reagent ratios, and temperature on hardening was analyzed.
- Title
- Interaction of photographic gelatins with various hardeners in the aqueous phase
- Creators
- MA SakvarelidzeVN IzmailovaSM LevachevVV RodinGP Yampol'skayaAE KharlovPV NussIG Chezlov
- Publication Details
- Russian Journal of Applied Chemistry, Vol.76(7), pp.1143-1151
- Date published
- 07/2003
- Date submitted
- 11/05/2013
- Identifiers
- 99512806502346
- Academic Unit
- University of Surrey
- Resource Type
- Journal article