Interaction of (+)-catechin, (-)-epicatechin, procyanidin B2 and procyanidin C1 with pooled human saliva in vitro

S Kallithraka; J Bakker; MN Clifford

doi:10.1002/1097-0010(20010115)81:2<261::AID-JSFA804>3.3.CO;2-K

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Journal article

Interaction of (+)-catechin, (-)-epicatechin, procyanidin B2 and procyanidin C1 with pooled human saliva in vitro

S Kallithraka, J Bakker and MN Clifford

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.81(2), pp.261-268

15/01/2001

DOI: https://doi.org/10.1002/1097-0010(20010115)81:2<261::AID-JSFA804>3.3.CO;2-K

Abstract

Science & Technology

Life Sciences & Biomedicine

Physical Sciences

Agriculture

Multidisciplinary

Chemistry

Applied

Food Science & Technology

Agriculture

Chemistry

AGRICULTURE

MULTIDISCIPLINARY

CHEMISTRY

APPLIED

FOOD SCIENCE & TECHNOLOGY

astringency

condensed tannins

(+)-catechin

procyanidins

(-)-epicatechin

flavanols

saliva

salivary proteins

RED WINE

ASTRINGENCY

BITTERNESS

PROTEINS

TANNIN

ACID

PHENOLICS

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Title: Interaction of (+)-catechin, (-)-epicatechin, procyanidin B2 and procyanidin C1 with pooled human saliva in vitro
Creators: S Kallithraka
J Bakker
MN Clifford
Publication Details: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.81(2), pp.261-268
Publisher: JOHN WILEY & SONS LTD
Date published: 15/01/2001
Date submitted: 17/05/2017
Identifiers: 99515417002346
Academic Unit: University of Surrey
Language: English
Resource Type: Journal article

Interaction of (+)-catechin, (-)-epicatechin, procyanidin B2 and procyanidin C1 with pooled human saliva in vitro

Abstract

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